Flavones are a class of flavonoids, which are a group of polyphenolic compounds found in plants. These compounds are known for their antioxidant properties and play a role in various biological activities. Flavones are characterized by a 2-phenyl-1-benzopyran-4-one structure.
Some common dietary sources of flavones include fruits, vegetables, tea, and herbs. These compounds have been studied for their potential health benefits, such as anti-inflammatory, anticancer, and neuroprotective properties. Additionally, flavones may contribute to the coloration of plants and flowers.
It’s important to note that flavonoids, including flavones, are part of a diverse group of plant compounds, and their specific effects can vary based on the individual compound and the context in which they are consumed.