Natural sweeteners are substances used to sweeten foods and beverages that are derived from natural sources, such as plants. They are often used as healthier alternatives to refined sugars due to their lower calorie content and potential health benefits.
Some common natural sweeteners and the final products they can be used to manufacture include:
Stevia: Stevia is a natural sweetener extracted from the leaves of the Stevia rebaudiana plant. It is several times sweeter than sugar and is commonly used as a sugar substitute in various products such as beverages, desserts, and baked goods.
Honey: Honey is a natural sweetener produced by bees from flower nectar. It is widely used as a sweetener in a variety of products, including teas, baked goods, dressings, and marinades.
Maple syrup: Maple syrup is a sweetener made from the sap of sugar maple trees. It is often used as a topping for pancakes and waffles, as well as a flavoring agent in dishes like sauces and marinades.
Coconut sugar: Coconut sugar is derived from the sap of coconut palm trees. It can be used as a one-to-one substitute for refined sugar in baking and cooking.
Agave nectar: Agave nectar is a sweetener made from the sap of the agave plant. It is commonly used as a sweetener in beverages, dressings, and baking recipes.
These natural sweeteners can be used to manufacture a wide range of final products, including beverages, baked goods, sauces, and more, providing a healthier alternative to traditional sugars.